“Stockfish is like wonderful cognac,” suggests Ansgar Pedersen, a veteran cod grader at Glea Sjømat who continues to be inside the business all his lifetime. Now practically 70 years old, he has no programs to retire whenever soon. “I’ll retire when I’m 80,” he claims that has a chuckle.With its Michelin star, Kontrast is one of Oslo�
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“You will find there's flavor of cod in all my tunes,” Norwegian composer Edvard Grieg when claimed. It’s a coda that could be mentioned to run by the rest of Norway’s lifestyle and historical past in addition, with the long-lasting fish appearing on crests and coats of arms in towns and villages up and down the coast.Since the Norwegian la
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The Norwegian salmon Advantages from the very long heritage of utilising the pure assets alongside the coastline of Norway in a accountable way. Norwegian fish farming started during the nineteen seventies, once we bred the very first ever ocean-farmed Atlantic salmon in floating sea cages.With its Michelin star, Kontrast is among Oslo’s most acc